(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Merritt Drewery, Texas State University (THE CONVERSATION) The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In particular, there will be increased demand for high-quality protein foods, such as meat and dairy products. Livestock producers in the U.
Grocery prices reach 40-year high; WBRC is On Your Side with cost-saving meals
Cereal and bakery products are up 15%, fruits and vegetables have increased 9.3% and dairy and related products are up 14.9%, according to the latest Consumer Price Index Summary.
Richer people are eating more at Applebee’s and IHOP
By Danielle Wiener-Bronner, CNN Business Cash-strapped consumers are starting to trade down, swapping higher-priced goods for more affordable alternatives. That’s good news for Applebee’s and IHOP. In…
Eggplant and Pasta for Summer Meals
There was a saying that every Israeli housewife knew how to make eggplant 100 different ways. Most though, probably don’t know its botanical definition is a berry. Its origins are unknown, but it was…
Chef cooks meals in seniors’ kitchens to keep them healthy
SOUTH BEND, Ind. (AP) — Lisa Youngquist wanted to spice up her meals.
Best Air Fryer Ribeye Steak Recipe
If you have a family of meat lovers that request steak dinners on the regular, you probably grow tired of grilling, searing and oven roasting steak. Plus there’s prep and cleanup involved, dishes and well, your time. That’s where air fryer steak comes in, to help you get dinner on the table without hardly any […]